ontario ravioli ltd Looking for HACCP co-ordinator – food processing at Hamilton, ON Full Time

or equivalent experience Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification Additional Skills

Recommend personnel actions such as hiring and promotions

Prepare production and other reports

Train staff/workers in job duties, safety procedures and company policies Work Setting

Bakery Specific Skills

Recommend measures to improve productivity and product quality

Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervise, co-ordinate and schedule (and possibly review) activities of workers

Identify, evaluate, control and prevent hazards at all stages of the food production process Work Conditions and Physical Capabilities

Work under pressure

Attention to detail Ability to Supervise

16-20 people Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Excellent written communication

Judgement

Reliability

Organized RegulationsKnowledge

Knowledge of preventive maintenance of machinery and equipment

Canadian Food Inspection Agency (CFIA) regulations

Good Manufacturing Practices (GMP) Screening questions

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?