Portos Bakery Hiring for Dishwasher at West Covina, CA Full Time

At Porto’s Bakery, our mission is to rise every day to better the lives of those we call family – our team, our guests, and our communities. Porto’s Bakery truly believes that the secret to our success lies in the hands of our valued team members we employ.

Job Summary

The Dishwasher and Maintenance team is responsible for washing and sanitizing all food service equipment along with maintaining the cleanliness of the bakery. Enjoy a career enriched with opportunities where you can grow in a fast-paced and family-friendly environment.

Essential Duties and Responsibilities:

• Report to work on time and as scheduled.
• Experience in properly washing, cleaning, and sanitizing food service equipment.
• Knowledge of basic English language.
• Ability to work in a fast-paced, high-volume environment, and ability multi-task.
• Experience working GRAVEYARD SHIFTS and flexibility to work additional hours to meet company needs.
• Must be able to effectively communicate concerns and seek assistance as needed.
• Certification in Safe Food Handling required upon hire.
• Must be 18 of years or over
• And other duties as assigned.

Benefits: (Eligible Employees Receive):

• Paid Vacation
• Paid Observed Holidays *
• Paid Sick Days
• 401(k)
• Health, Vision, Dental and Life Insurance
• Employee Discount

Sweet Perks:

• Flexible scheduling
• Growth Advancement Opportunities
• Competitive Pay
• Referral Program
• Fun Employee Events
• Family-oriented and Diverse Culture
• Discount Programs for Amusement Parks, Retailers, Movies, and MUCH MORE!

*In observance of the following Holidays, we are closed: Memorial Day, Day after Thanksgiving, Christmas Day, and New Year’s Day.

If you are a person seeking to work at a place that is growing, exciting, fun, and family-oriented, then Porto’s Bakery is where you want to be! Together, let’s indulge into a sweeter future and continue to bake life’s memories for generations to come.

We are an e-verify and Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: Up to $21.00 per hour

Physical setting:

• Fast casual restaurant

Shift:

• 8 hour shift
• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Dishwashing: 1 year (Required)

Shift availability:

• Overnight Shift (Preferred)
• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location