Responsibilities:
Ensure smooth operation of catering services
Ensure that the quality of the food is of a high standard
Assist in planning, assigning and directing work, evaluating performance, rewarding and disciplining associate, addressing complaints and resolving problems
Running the business in line with health and safety, food hygiene, and nutritional regulations
Manage staff and prepares schedules of staff on a weekly basis
Monitor the quality of the service to customers and assure product delivered to customers is of optimum quality
Motivate and train catering staff to get the best result out of each individual
Develop the business by continually seeking opportunities to increase sales and improve service anticipating changes and planning accordingly
Oversee product ordering and inventory controls
Develop the client relationship
Must be able to work flexible hours
Requirements:
Familiarity with Sri Lankan and South Indian cuisine
Proven leadership experience in a Catering environment
Ability to develop and deliver sound recommendations
Passion for food
Passion for selling
Detail oriented
Proficiency on computer systems
Excellent interpersonal and communication skills
Ability to handle stressful situations
Analytical skills
Organization and planning skills
Ability to prioritize and handle multiple tasks
Ability to delegate effectively
Ability to work flexible schedule, including weekends and holidays
Job Type : Full-time
Salary is Negotiable.
Please send resume to order@rajahramcom
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