Additional Skills
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
We are seeking applicants who are willing to work hard and don’t mind getting their hands dirty. Applicants must be...
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