Hiring passionate Cooks that love burgers and fun as much as we do!
Extraordinary people, unbridled kindness, and Gourmet Burgers – they’re the secret sauce to creating thoughtful and energetic teams with a passion for having fun. We’re currently hiring Part-time & Full-time Cooks with magnetic personalities who enjoy learning and being rewarded for a job well done.! Our burgers are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavour, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first restaurant opened in 1969. Our goal? Burger greatness for every guest as the ultimate Burger Authority.
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now Restaurant Managers and General Managers.
Position: Cook, both part-time and full-time opportunities.
Salary: Competitive hourly wage plus share of tip pool (avg. $2.50-$3.50/hr)
The Job: You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, salads and other ingredients.
How To Apply: Apply through the website, at Redrobin.com, or drop off in-store and we’d love to chat with you!
The Opportunity: We offer great restaurant culinary careers for line cooks who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Red Robin is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Red Robin Gourmet Burgers and Brews you can grow your career with us as we look to expand in the years to come.
Benefits & Rewards:
Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make ’em smile! We’re Now Hiring, become a part of our team today!
Red Robin is an Equal Opportunity Employer.
Line Cook | Cook | Chef | Prep Cook | Sous Chef
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