Rydges Formosa Golf Resort Looking for Food and Beverage Supervisor at Beachlands, Auckland Full Time

Rydges Formosa Golf Resort is looking for a F & B Supervisor to join our team out in the beatifully situated Beachlands area. Reporting to the Food and Beverage Manager you will be required to oversee all aspects of the F & B operations. You will be an integral part of our food and beverage team, and you will epitomise the very essence of the resort and its events spaces.

You will be a passionate leader within our business, with strong communication and organisational abilities, and bring with you the ability to lead a dedicated team. With a strong focus on ensuring excellence in all aspects of conference and events services and operations, in meeting with all internal and external guests needs.

Responsibilities

• To ensure the smooth and efficient running of all functions within the resort
• Cleanliness of the department is of the highest order at all times
• To be competent with resorts and outlets capacities
• Ensure that all functions are set as stated in guests’ confirmation a minimum of 30 min prior to starting time
• Ensure that all food is set up so that spoilage is prevented
• Any equipment hire is undertaken and confirmed prior to the commencement of the function
• Be presentable at all times in a professional corporate image
• All displayed function name boards are spelled correctly as stated in the confirmation
• To assist in other hotel outlets when needed
• Attend scheduled meetings as required
• Ensure stock levels in outlets are satisfactory to ensure that all functions run smoothly and have relevant supplies

Financial

• Prepare all guest accounts correctly and ensure that all functions have completed a ‘method of payment’ form to ensure swift payment of outstanding accounts.
• Attempt to achieve maximum food and beverage revenue for the outlet and control costs to ensure profit is achieved.

Customers

• Meet and greet all function facilitators on their arrival and confirm all catering and hotel facilities and keep in regular contact during the function.
• Ensure that all food served is the same in confirmation and is of the highest quality at all times.

Additional Responsibilities

• There will be instances where you will be required to work in other resort F&B outlets, this requires an open minded, and flexible, approach to working where rostered
• Following all opening and closing procedures set out by the manager and following the checklist as directed
• Understanding the outlet operating aspects to lead a successful shift
• Ensure that customers’ needs are met at all times.

Something Back:

• Hotel discounts worldwide within Rydges Hotels and Resorts
• Discounted cinema tickets at Event Cinemas
• Variety of discounts to Event properties

Our People: 

At Rydges we are genuine and generous, aiming to please the discerning crowd.

We also show great respect for other peoples’ cultures, values and customs, acting with integrity, fairness and honesty. 

Our training will develop a level of confidence that will enable you to do your best. You will be expected to embrace change and show flexibility, enjoy your work, take ownership and use initiative to solve problems, provide exceptional service with enthusiasm, confidently take on challenges to deliver excellence and moreover enjoy celebrating everyone’s contribution and success.

Only successful candidates will be contacted.