Sam A. Lupo & Sons, Inc. Hiring for Production Workers at Endicott, New York Full Time

General Summary:
Perform all necessary duties for the efficient operation of a federally inspected meat plant.

Principle Duties:
Be to work on time, (including morning meetings) properly uniformed as per work schedule. Must be aware of company guidelines and policies and abide by these guidelines and policies during the work shift. Must be aware of the requirements of the Federal Inspector for the operation of a Federally inspected Meat Plant

Job positions and duties you will be asked to perform efficiently:
a.make Italian sausage
b.marinate chicken breast
c.cube chicken breast
d.make kabobs
e.cut Spiedies
f.marinate Spiedies
g.package products
h.label products properly
i.do mail orders
j.unload trucks (company & others)
k.load trucks (company & others)
l.perform proper clean up requirements and duties
m.help set up, take down, maintain and clean catering equipment

Knowledge, skills, abilities required:
1. Must be able to observe coworkers and help coworkers when necessary
2. Must be aware of quality control requirements
3. Must have general knowledge of the requirements of the Federal Governments Inspection Program
4. Must have a general knowledge and understanding of the HACCP Program
5. Must have the ability to accept direction and priorities from manager, assistant manager, or owner
6. Must be able to perform job duties with a minimum of disruption to coworkers or the operation of the business
7. Must be able to lift up to 45 pounds individually or up to one hundred and ten pounds with help
8. Must be willing to learn and improve work skills to become a more efficient employee

Working Conditions:
Room temperatures may become very cold on occasion. Lifting will be required. Floors may become wet and slippery as production begins and continues through work shift. Meat products will be kept at a cold temperature. You must help at all times to keep the working conditions safe and clean. A ten-minute break will be given in the morning, and afternoon. A thirty-minute break is given for lunch. Please take care of any needs you have during your break times.