Sheraton Athlone Hotel Hiring for Chef de Partie Job at Athlone , Ireland Full Time

The Sheraton Athlone Hotel, part of the Hodson Bay Group,is currently recruiting for a Experienced Chef de Partie to join our dynamic kitchen team.

The Sheraton Athlone Hotel is a destination of choice for both the corporate and leisure guest. It has a number of food outlets including the very popular Harvest Homemade Café, the elegant and modern La Provence Brasserie and the Sheraton S Bar & Bistro – a lively, trendy and busy food and beverage outlet.

Applications are invited from Experienced Senior Chefs who thrive in a busy environment. You will be given the opportunity to work in a fast-paced dynamic kitchen where you will gain experience in Banquets, Café/Carvery, Bar & Grill. You will receive on-going training with many opportunities to upskill.

The successful individual will be responsible for overseeing the kitchen with specific responsibility for HACCP, Training and hygiene standards. This is a great opportunity for the relevant candidate to expand and progress in their career with this international brand.

Responsibilities and Duties

The role involves assisting the Executive Chef to take responsibility for the smooth running of the kitchen:

• Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
• Ensure that all menu dishes are prepared with attention to detail and to the highest standard.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure the kitchen equipment is in working order and report any maintenance issues.
• To contribute to the training and development of kitchen team.
• Supervise and train junior team members
• Ensure the effective management of waste
• Stock control and orders
• Liaise with other Department Managers and staff to ensure seamless service standards

Qualifications and Skills

• 1+ years experience as a Chef De Partie
• Experience in leading and managing a team
• Experience in coaching and teaching junior team members
• Ability to oversee multiple outlets and functions simultaneously
• HACCP qualifications
• Stock control
• Excellent communication skills
• Relationship building
• Standard of Excellence
• Permit to work in the EU
• Fluent English

Benefits

• Complimentary Use of Sheraton Fitness & pool
• Meals when on Duty
• Free Parking with HBG
• Hotel Discounts with Marriott hotels worldwide
• Motivational Benefits – Employee of the Month etc
• Thriving Sports & Social Club

Job Types: Full-time, Permanent

Benefits:

• Company events
• Employee discount
• Gym membership
• On-site parking
• Wellness program

Ability to commute/relocate:

• Garden Vale, Athlone, CO. Westmeath N37: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef De Partie: 2 years (preferred)

Language:

• English (preferred)

Work authorisation:

• Ireland (required)