Simmons Prepared Foods Inc Hiring for Helpers–Production Workers at South West City, Missouri Full Time

PURPOSE OF THE POSITION To place product on conveyor lines going into
spiral freezer in the proper manner, ensuring that the product is spread
out and meets specifications. ESSENTIAL POSITION RESPONSIBILITIES Places
and spreads product on conveyor belt, ensuring product is straight and
that pieces do not fold, overlap or touch one another before letting it
go on through machine. Ensures the red laser beam strikes right down the
keel (center) of the breast butterfly and right along side of the breast
split. Prevents air pockets from affecting weights by pressing down on
each breast as it goes by. Maintains line speeds and ensures product
meets specifications. Inspects the meat for bones or fat and returns any
rejects back to the debone trimline. Identifies improper cuts on cut up
product. Notifies supervisor of bad cuts and removes bad cuts from the
line. Will rotate to other positions on the line as required.
Participates as a member of the Team. Participates in the ongoing
development, communication and implementation of team concepts, programs
and policies; coordinates work to ensure best practices with all team
members. Attends appropriate team meetings. As a member of the Team,
fosters strong cohesiveness regarding all major issues; e.g., direction,
annual plan, budget, policy changes, etc. Accepts responsibility to
quickly identify any areas that lack cohesiveness, bringing them to the
attention of the team leader and working with the team in a supportive
manner to resolve issues and actively look for ways, and reinforce
actions needed, to achieve synergy possible within the larger
organization. Simmons Operating systems principles and objectives: Is
familiar with Simmons’ established operating systems (e.g. quality,
security, office environment, company policies, LEAN); understands the
responsibility to maintain familiarity with the systems and this
position’s role in support of these systems – including a consideration
of the impact of individual actions on the systems and the
responsibility to communicate concerns and improvement ideas. Performs
other duties as necessary in support of business objectives: This
position description is intended to guide the activities of the person
in this position and is not intended to limit the thinking and
creativity of the person as to the work of this function nor is it
intended that this describe all the work that may be required of the
person in this position. Physical Activities: Must be able to move, push
or pull up to 55 pounds from table to scales at waist level and bend,
stoop, walk, stand and work in a cold, wet, noisy, dusty environment for
entire shift. This position involves repetitive motion and may include
rotating through cold and hot areas of the plant. Must be able to work
on feet for entire shift. Personal Protective Equipment (PPE): Will use
water resistant footwear, hearing protection, hair net(s), liners,
smock, gloves and any other protective equipment as needed or required.
Travel: N/A Technical Experience: N/A Industry Experience: Preference
for poultry or food processing organization Minimum Education: N/A
Preferred Education: N/A Equal Opportunity Employer –
minorities/females/veterans/individuals with disabilities/sexual
orientation/gender identity