Sitara Indian Cuisine Looking for cook at Sarnia, ON Full Time

Cook Categories

Cook (general)

Cuisine Specialties

East Indian

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Recruit and hire staff

Organize and manage buffets and banquets

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Physically demanding

Standing for extended periods

Work Location Information

Staff accommodation provided

Willing to relocate

Personal Suitability

Initiative

Flexibility

Team player

Client focus

Dependability

Judgement

Reliability

Organized