This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/3448801
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
+ Prepares and cooks to order foods that may require short preparation time.
+ May prepare food and serve customers at an a la carte and may operate a grill station.
+ Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
+ Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
+ Provides the highest quality of service to customers at all times.
+ Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
+ Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
+ Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
+ May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
+ Attends all allergy and foodborne illness in-service training.
+ Complies with all Sodexo HACCP policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Complies with all company safety and risk management policies and procedures.
+ Participates in regular safety meetings, safety training and hazard assessments.
+ Attends training programs (classroom and virtual) as designated.
+ May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
+ May produce some batch goods using basic cooking techniques.
+ May perform other duties and responsibilities as assigned.
Why Mayo Clinic Mayo Clinic is the nation’s best hospital (U.S. News & World Report, 2021-2022) and ranked #1 in...
Apply For This JobThe Warehouse Coordinator performs all logistics processes utilizing multiple data bases. Must perform any and all physical tasks related to...
Apply For This JobAs an Invoice Clerk you will handle all telecom invoices for our company. You will be responsible for evaluating invoices...
Apply For This JobPermanent REMOTE Work from Home Position! HIRING ASAP! Entry Level positions available with opportunities for growth! Great Job to gain...
Apply For This JobJOB SUMMARYThis position participates directly in the processing of payroll for assigned Charter Communications lines of business according to established...
Apply For This JobC ome work at a place where innovation and teamwork come together to support the most exciting missions in the...
Apply For This Job