Sodexo Hiring for HSU PM Grill Cook at Arkadelphia Full Time

This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/3448801

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

+ Prepares and cooks to order foods that may require short preparation time.

+ May prepare food and serve customers at an a la carte and may operate a grill station.

+ Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

+ Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

+ Provides the highest quality of service to customers at all times.

+ Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

+ Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

+ Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

+ May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.

+ Attends all allergy and foodborne illness in-service training.

+ Complies with all Sodexo HACCP policies and procedures.

+ Reports all accidents and injuries in a timely manner.

+ Complies with all company safety and risk management policies and procedures.

+ Participates in regular safety meetings, safety training and hazard assessments.

+ Attends training programs (classroom and virtual) as designated.

+ May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

+ May produce some batch goods using basic cooking techniques.

+ May perform other duties and responsibilities as assigned.