Sodexo Hiring for Micro Market Attendant at HALETHORPE, Maryland Full Time

UNIT DESCRIPTION

This is a MicroMarket Attendant position at our Kaiser location in Halethorpe, MD. Daily tasks include but are not limited to, heating and serving soup, utilizing a Turbo Chef to reheat sandwiches, servicing coffee brewing equipment (eventually, you will be brewing coffee and potentially making specialty coffee drinks), receiving deliveries, comparing invoices, maintaining a clean, neat, and organized back stock area and work space. Currently, minimal cash handling.

The ideal candidate will be able to work with and without direction and have a customer first work ethic.

The positions hourse are currently 7:30 – 3pm, M-F, but are subject to change.

Health Care setting, not in patient treatment areas, PPE provided, proper training for the safety of our team and our customers.

You must be able to provide proof of full vaccination.

Benefits Eligibility

Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Position Summary

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Reads recipes and/or product directions.

• Estimates food requirements.

• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

• Inspects workstations for compliance with service standards.

• Keeps records and requisition for supplies/equipment as needed.

• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

• May taste test products.

• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.

• Provides general stocking duties in service area.

• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

• Brews coffee and tea.

• May be required to restock other beverage areas.

• Interacts with customers in the serving, retail and dining areas.

• Assists customers with opening containers and cutting food when requested.

• Attends all allergy and foodborne illness in-service training.

• Complies with all company safety and risk management policies and procedures.

• Reports all accidents and injuries in a timely manner.

• Participates in regular safety meetings, safety training and hazard assessments.

• Complies with all Sodexo HACCP policies and procedures.

• Attends training programs (classroom and virtual) as designated.

• May work on a trayline to distribute food.

• May perform other duties and responsibilities as assigned.

Qualifications & Requirements

• Willingness to be open to learning and growing.

• Maturity of judgment and behavior.

• Maintains high standards for work areas and appearance.

• Maintains a positive attitude.

• Ability to work a flexible schedule helpful.

• Must comply with any dress code requirements.

• Must be able to work nights, weekends and some holidays.

• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.

• No previous work experience required.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

• Ability to maintain a positive attitude.

• Ability to communicate with co-workers and other departments with professionalism and respect.

• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

• Ability to use a computer.

• Ability to provide clear directions and respond to employees.

• Basic food-handling skills.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

• Significant walking or other means of mobility.

• Ability to work in a standing position for long periods of time (up to 8 hours).

• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.

• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Job Locations US-MD-HALETHORPE

System ID 740764

Category Vending

Employment Status Full-Time

Unit Name KAISER MM

Unit Contact Jessica Dee, 202-841-5956

Target Hourly Rate 15