Spanish Peaks Mountain Club Hiring for Executive Sous Chef at Montage Deer Valley, Utah Full Time

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.

SUMMARY

The Executive Sous Chef will provide the highest quality culinary experience. Job duties include, but are not limited to: development and oversight strategic vision of the hotel culinary program, including profitable financial management, effective leadership, excellent customer service standards and supervision of department requirements and standards.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

+ + Accountable for ensuring all aspects of the all Kitchens including but not limited to: training, supervision of scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures as directed by the Executive Chef.

• Accountable for ensuring all aspects of stewarding areas including but not limited to: training, supervision of scheduling of all stewarding associates, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures as directed by the Executive Chef.

• Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives.

• Executive Sous Chef performs additional duties as assigned that may be outside the normal scope of duties based on the business needs

  QUALIFICATIONS

• • 2 years minimum experience in similar position. Must have comprehension of English oral and written language and ability to work off Recipes and Prep Lists that are posted

• Expertise in food product, presentation, quality and preparation along with menu concept and menu design required

• Previous experience with creating schedules, labor costing, payroll administration, employee performance management required

• Strong interpersonal and problem solving abilities

• Must be able to work well under pressure in a fast paced environment, and focus attention on guest needs, remaining calm and courteous at all times

  PREFERRED

• • Previous experience with a similar hospitality company is preferred.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.