Sports Facilities Advisory Hiring for Concessions Team Member at Myrtle Beach, SC Full Time

CONCESSIONS TEAM MEMBER

Sports Facilities Management, LLC – John T. Rhodes Myrtle Beach Sports Center

LOCATION: Myrtle Beach, South Carolina

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME SEASONAL

The Sports Facilities Companies (SFC) are the Nation’s leading resources for the management and development of sports, recreation, wellness, and events facilities. As a turn-key solution for community leaders and developers alike, SFC services span the gamut of sports and recreation needs from sports tourism & recreation master planning, program planning, and feasibility through professional facility management services. Our 30+ managed venues and 1500+ team members, represented by the SF Network, welcome more than 25 million guest visits and produce over $250 million in economic impact each year.

SFC was awarded national and regional recognition as a Top Workplace by Tampa Bay Business Journal in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

The Myrtle Beach Sports Center, a 100,000 square foot state-of-the-art indoor sports facility, is the latest addition to Myrtle Beach’s impressive sports venue roster. Opened in March 2015, the facility features 8 basketball courts and 16 volleyball courts spread over 72,000 square feet of column-free hardwood space. The venue has been designed to host court sports, wrestling, gymnastics, table tennis, pickle ball, and other sports events as well as trade shows. To service the event space, there are seven team rooms, telescopic bleachers, a private mezzanine for elevated viewing, and a cafe with indoor/outdoor seating.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Operates a cash register and balances a cash drawer
• Assist with food prep and cooking as assigned
• Communicates in a positive, friendly manner with patrons
• Works with large groups of people in a fast-paced work environment
• Cleans remote stands, dining and concession areas; assist in preparing and serving food items
• Helps with unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Any additional tasks assigned by management

MINIMUM QUALIFICATIONS

• Must have customer service experience with the general public

WORKING CONDITIONS AND PHYSICAL DEMANDS

• Must be able to lift up to 40 pounds
• Must be available days/nights, weekends, and some holidays
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise