Great pay $20
We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
To assemble, deliver, load and unload all product being delivered to various points at the airport. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest service.
Understand that our guests is our #1 priority.
Greet guests/vendors in a courteous and friendly manner (where applicable).
Maintain proper and adequate set-up of the back door/receiving area and all storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel.
Assembles and loads onto vehicle 100% if all items requisitioned for delivery to specified location.
Conducts pre-trip inspection of vehicle prior to leaving dock. Notifies supervisor of any vehicle damage or safety issues.
Follows all security guidelines for back door receiving, including checking of airport badges (where applicable) and all paperwork for deliveries.
Follow all traffic laws and safety regulations on public roads and on airport property.
Must follow all property guidelines and procedures for delivery of product to the airport and/or individual units.
After delivery will load dirty equipment and bring back to commissary. Unloads and delivers used equipment to appropriate areas.
Complete opening, on-going, and closing checklists required.
Inform the manager immediately of product shortages.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Maintains clean vehicles and follows no smoking regulations in vehicles.
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including vehicle), empty and re-line all trash containers.
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
Other duties as assigned.
Minimum one-year experience driving a route with multiple stops.
CDL preferred
Valid driver’s license with clean driving record.
High School diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Basic mathematical skills necessary to record overages and/or shortages upon delivery to your customer.
Food handlers permit as required by law.
Ability to pass written tests at airport in order to receive badge with airport driving privileges.
Ability to stand and work in confined spaces for a long period of time.
EOE/F/M/V/D
#SSP-JFK
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