The Canton Woman’s Club Hiring for PT Banquet Cook at Canton, Ohio Full Time

Canton Woman’s Club, 802 Market Ave. No., Canton, OH 44702 330-453-4802 cwcclubmanager@gmail.com

Banquet/Event Cook, Part Time

Job Summary:

The Banquet/Event Cook has responsibility for food preparation, presentation and kitchen oversight of luncheons, dinners, and special events. The Cook will demonstrate a professional manner and attitude. The Cook takes direction from the Kitchen Manager.

Job Description:

• Work closely with the Event Coordinator when planning events to ensure a pleasant dining experience for both members and guests.

• Assume responsibility for cooking and baking proportions and presentation of all event-related food served in dining rooms or catered.

• Maintain records as might be required regarding daily and weekly menus, cooked foods for catering, etc.

• Follow the event-specific Function Sheets regarding menu selection and quantities.

• Obtain clarification from Kitchen Manager when questions arise concerning menus, recipes, etc.

• Help train kitchen workers, in coordination with Kitchen Manager.

• Instruct workers in the correct use and maintenance of kitchen equipment.

• Endeavor always to maintain necessary communications and promote harmony with Staff.

• Ensure that kitchen and related areas are kept clean, sanitized, and free of clutter.

• Minimize or alleviate causes and conditions which might result in accidents or injuries to workers.

• Work in accordance with food service laws.

• Maintain proper food handling.

• Assist workers with event-related kitchen clean-up.

Requirements:

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