The Gant Hiring for Banquet Server at Aspen, CO Full Time

POSITION SUMMARY

Set up, serve and clean up special event food functions in a professional manner according to the Gant’s standards.

DUTIES AND RESPONSIBILITIES

• Meet all established service standards.
• Maintain station assigned including food and/or beverage service, special requests, etc.
• Work as a team member according to what is needed at any given time.
• Attend all meetings required.
• Maintain an attitude of professional friendliness and act as a representative of The Gant to the public.
• Do side-work as needed.
• Prop buffet tables appropriately if needed.
• Comply with all Gant policies, procedures and safety regulations.
• Other duties as assigned.

QUALIFICATIONS

• Minimum one year server experience.
• Food knowledge
• TIPS Certified or ability to obtain certification
• Ability to carry oval trays with ten covers.
• Ability to follow written and oral directions and work as a team member
• Ability to work flexible hours and days.
• Ability to work well with others and function well under high stress situations.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

• Regularly exposed to wet or slippery conditions; Safety shoes should be worn
• Regularly exposed to heat
• Considerable person to person contact with clients, homeowners, and guests.
• High levels of stress may be present when dealing with demanding clients and long hours on your feet.
• Mobility through the Back of House, kitchen, restaurant and conference space (indoor/outdoor).
• May deliver food & beverage poolside or outside, and may experience adverse conditions with exposure to outdoor elements or a combination of both indoors and outdoors and may be required to walk on slippery and uneven surfaces.
• Heavy lifting may be required when moving furniture for events.
• Must be able to lift and/or move 50 pounds
• Must be able to walk, stand, and navigate kitchen, conference center, and in close proximity to others
• Must be able use hands to handle or feel and reach with hands and arms
• Must be able to stoop, kneel, crouch, or crawl

TOOLS AND EQUIPMENT

• Banquet Furniture
• Chaffing dishes/sternos
• POS System
• AV equipment
• Kitchen tools and serving tools

DEPARTMENT: Conference Center

REPORTS TO: Director of Food and Beverage

DIRECT REPORTS: None

STATUS: Non-Exempt, Full-time or Part-Time Seasonal or Temp / On-call

SALARY RANGE: $22.00 – $24.00 per hour

GENERAL BENEFITS: M/D/V, 401(k), EAP, Life Insurance, Bonus potential, Wellness Bonus/Ski Pass; See Benefit Summary for full list. Benefits may be subject to generally applicable eligibility, waiting period, or other requirements and conditions. *Benefits depend on employment status

This Job Description in no way states that these are the only duties of an employee in this position. The employee is required to comply with all instructions and other related duties requested by his or her manager. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.