Scope of Position:
The Department of Food and Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction.
This position is responsible for preparing trayline stations, trash removal, assembling and delivering trays, correct storage of all foods and dish processing. Maintains cleanliness of work area and equipment and demonstrates the “Intensive Caring” philosophy in interactions with patients, visitors and staff.
Minimum Education Required
Per Classified Civil Svc Specs
Ability to count and to read short sentences with common vocabulary; or equivalent.
Regular 40 Varying Shifts
Job Description Veterinary ReceptionistOur Family Vet (Bullard, Tx and Jacksonville, TX) Summary: Family. Relationships. Those two terms are the...Apply For This Job
Job Description We’re looking for an amazing Personal Cruise Sales Consultants to fill this role, which is a Remote-Work from...Apply For This Job
The _Hospitality Agent I_ reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and...Apply For This Job
Manage office correspondence and administrative tasks such as answering phone calls, communicating with opposing attorney offices, taking dictation, responding to...Apply For This Job
Company Summary Taking care of our customers, our communities and each other. That’s the Travelers Promise. By honoring this commitment,...Apply For This Job
Administrative Assistant We’re looking for a qualified Administrative Assistant like you to join our Texas Health family Position Highlights Work...Apply For This Job