This is an ideal position for experienced professional or for someone looking to begin a career in the restaurant industry and needing a part time role.
We are a joyful and team oriented group and we are looking to add a like minded individual.
Position responsibilities:
-Prep kitchen and grill area for opening
-Trim full loins of ribeye, NY strip, and tenderloin
-Prep other meats and sauces
-Assist cook by cutting steaks to size and filling orders
-Cut steaks table-side to customer’s specifications
-Train as cook
-Help close restaurant
Training included.
COVID-19 Precaution(s):
Hours per week:
Typical end time:
Typical start time:
Work Remotely
This Job Is Ideal for Someone Who Is:
Job Type: Part-time
Pay: $15.00 – $25.00 per hour
Benefits:
Schedule:
Work Location: In person
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