IGC Hospitality in partnership with Guilded Group is hiring a Food and Beverage Director for its venue The Royalton Park Avenue.
The overall objective and purpose of the Food and Beverage Director position is to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable F&B department and high quality products and service levels. The incumbent is responsible for marketing creative ideas to promote business; reduce turnover; maintain revenue and payroll budgets and meet budgeted productivity while keeping quality consistent with Company standards. They are to provide inspiring and strategic leadership while directing the activities of the Food & Beverage Department in support of the mission, core values, standards and goals established by the company.
Areas of Responsibility
Primary areas of responsibility include, but are not limited to the following:
Work Remotely
Job Type: Full-time
Pay: $81,000.00 – $105,000.00 per year
Benefits:
Physical Setting:
Schedule:
Ability to commute/relocate:
Work Location: One location
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