The Host/Hostess must be proactive in reviewing all upcoming reservations, managing any special requests, along with generating new reservations, via telephone, email or in person. Organisation and communication are keys skills for this role, as well as the ability to multitask.
Job Benefits:
29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:
Ability to provide warm, friendly and efficient service
Must have an exceptional grasp of the English language in both spoken and written
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Must be able to maintain composure under extreme pressure
Must be able to multi task confidently
Must be very confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel
Able to use all social media channels and the ability to post regular updates on behalf of the restaurant
The Ideal Candidate:
1 year experience in a similar establishment
1 year reception or administration experience
Fluent in English, second language an advantage
Available to work 40 hours per week
Have full permission or hold a valid visa to work in the EU
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