Cook Categories
Cook (general)
Specific Skills
Supervise kitchen staff and helpers
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Repetitive tasks
Description de l’entreprise Nous ne les appelons pas « commis » ou « associés » parce que ce n’est pas...
Apply For This JobABOUT US: Barricades and Signs is the industry leader for all traffic safety needs in Western Canada. Since 2004, Barricades...
Apply For This JobEquipment and Machinery Experience Milling machines Computer numerical control (CNC) machines Weight Handling Up to 23 kg (50 lbs) Work...
Apply For This JobJob Description: In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island...
Apply For This JobWork setting Relocation costs not covered by employer Tasks Bring clean dishes, flatware and other items to serving areas and...
Apply For This JobThe Body Shop When Anita Roddick founded The Body Shop in 1976, she had a vision. Business as a force...
Apply For This Job