In this position you will be responsible for performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Tasks include setting up service lines, pre-plating foods, preparation of meals, and assisting customers and/or patients during service times.
The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by jcaho and haccp, as well as full participation as a team member, focusing consistently on the department’s mission to “Meet or Exceed Our Customer’s Expectations.”
Required:
UCLA is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
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