Restaurant in Orinda. Family owned, is looking for staff are personable, positive and reliable as well as motivated and passionate about food and hospitality. Counter / Host Duties include waiting tables, greeting and seating, cashier duties include answering phones and take-out orders. 21 years or older, as we serve beer and wine. We are looking for someone who is upbeat, friendly, responsible and able to work at a fast place. Experience preferred but not required.
Job Type: Part-time
Pay: $16.00 – $18.00 per hour
Benefits:
Restaurant type:
Weekly day range:
Ability to commute/relocate:
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Work Location: One location
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