Wairakei Resort Looking for Sous Chef at Taupo Central, Waikato Full Time

This full-time role involves working in all areas of the kitchen including a la carte, banqueting, set menu and would suit someone with passion and fair.
The key requirements for this role are:

• Build strong relationships within a diverse team and lead fellow team members by setting a positive example.
• Have an understanding of food costs and control
• Be responsible on a day to day basis for food quality and production
• Be reliable, motivated and keen to learn
• Have a strong knowledge of Health and Safety in the workplace
• Good English comprehension and communication

Wairakei Resort is a New Zealand institution. You will not only get the chance to enjoy working in our unique environment in the Wairakei Geothermal Valley, but you will also be able to develop your career through the various training and development opportunities available. Staff benefits from daily meals, uniforms, full use of resort facilities including the fully equipped gymnasium and 9 hole golf course!

Please be advised only shortlisted candidates will be contacted.