We are looking for a steward/dishwasher at a hotel. The steward is a vital member of the culinary team. The steward operates the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets. The steward also scrubs pots and other cookware, and re-stocks all supplies in the assigned areas. General kitchen cleaning duties include the cleaning and mopping of kitchen floors and trash removal.
Responsibilities of the Steward/Dishwasher
#HOS
Job Types: Full-time, Part-time
Pay: $11.00 – $33.26 per hour
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: One location
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