Responsible for the daily meal service at a Senior Dining site. -Orders,
purchases and maintains inventory to prepare meals -Prepares meals that
follow program requirements -Maintains records of food inventory, food
purchases, commodities received, and other program records -Maintains a
clean/sanitary kitchen and dining area -Recruits, supervises, trains,
and evaluates volunteers, staff, and substitutes -Provides meals on
wheels and satellite meal services (site specific) -Attends appropriate
training functions AEOA is accepting applications for COOK III (Baker)
at the Duluth Lincoln Park Meals on Wheels kitchen. Great hours, pay,
and benefits. 25 hrs/wk. Starting wage: $16.20/hr. Position open until
filled. Please apply at www.aeoa.org; Careers Tab; Food Service. AA/EOE
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