Alberta Health Services Looking for Food Service I at High River, AB Full Time

Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I

Union: AUPE GSS

Department: (HRN)PATIENT FOOD SERV

Primary Location: High River

Multi-Site: Not Applicable

FTE: 0.67

Posting End Date: 14-JAN-2022

Temporary Employee Class: Temporary Part Time

Date Available: 06-FEB-2022

Temporary End Date: 18-JUL-2022

Hours per Shift: 7.75, 7.5, 3.75

Length of Shift in weeks: 6

Shifts per cycle: 28

Shift Pattern: Days, Evenings, Weekends

Days Off: As Per Rotation

Minimum Salary: $17.78

Maximum Salary: $19.39

Vehicle Requirement: Not Applicable

Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:
Minimum 1 year experience in a food service environment, commercial or household kitchen (other combinations of experience may be considered) within the last 3 years. Experience with food inventory management – managing expiration dates, applying FIFO principles, minimizing waste, restocking grocery/kitchen items (small ware, cleaning supplies, other). Familiarity and comfort in a kitchen environment preparing food ingredients, following recipes and utilizing small and large household or commercial appliances (i.e. dishwasher, oven, stove top, microwave). Skill and ability to keep work environments tidy, organized, clean and sanitized as appropriate. Ability to communicate effectively and professionally in English in person, by phone and on email. Ability to follow direction from supervisors and manager, and also contribute as a part of a team. Ability to follow established processes, but demonstrate flexibility as required. Beginner level experience using the following: Outlook (email), Word, and internet search.

Preferred Qualifications:
Grade 12 High School Diploma or above. Food Safe Certification. Completion of WHMIS Training.