Food and Beverage Serving Skills
Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Prepare and serve specialty food at customers’ tables
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Additional Skills
Address customers’ complaints or concerns
Clear and clean tables, trays and chairs
Provide customer service
Assist clients/guests with special needs
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Work Location Information
Relocation costs covered by employer
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Reliability
Organized
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