Burger Burger Looking for BurgerBurger Auckland Commis/CDP/Cook at Auckland CBD, Auckland Full Time

About the business

We are New Zealand’s most ambitious hospitality company. More specifically we own the legend that is Burger Burger.

Founded by renowned entrepreneur Mimi Gilmour & Executive Chef Adrian Chilton, we are about to make a play into a number of other spaces, including international expansion.

About the role

Must be able to work under pressure; be able to work in weekends, shifting schedule and late-night shifts; willing to be trained in other cuisine and amenable to changes, be able to maintain and adhere to food, safety, and hygiene standards.

Responsibilities include, but not limited to:

• Cooking meals and seasoning of food during cooking;
• Portioning of food, plating, and adding gravies, sauces and garnishes;
• Coordinate with Chefs and other kitchen staff on food preparations such as marinating, making sauces, etc.;
• Preparing food to meet special dietary requirements;
• Checking the food and ingredients stocks and ensure quality;
• Securing food and ingredients are stored in temperature-controlled facilities;
• Assisting in receiving incoming goods from suppliers;
• Regulating temperatures of ovens, grills and other cooking equipment;
• Ensuring all equipment and work environments are operational. Report any damaged or non-operational equipment;
• Imparting knowledge and may train other kitchen staff and apprentices;
• Adhering to the policies and procedures i.e. uniform hygiene;
• Assisting when required in additional function of special events held by the restaurant;
• Participating in meeting discussions on menu planning, food requirements estimations, etc.;
• May carry other tasks necessary for the efficiency of the kitchen.

If this sounds like you and you would like to be part of our exciting team, please apply today.

If you are not New Zealand Citizen/Resident, please make sure to indicate your visa status.