Develop strong customer relationships at Bakery key accounts.
Participate with sales and marketing leaders on customer segmentation and satisfaction, account planning and the use of salesforce.com and Stage-Gate process.
Support the application center, ensuring a safe working environment, food safety compliance, budget and resource management.
Provide technical support, identify new solutions to the customer, technical influencer to recommend the best solutions around our ingredient’s portfolio.
Independently solve moderately complex issues with minimal supervision, while escalating more complex projects.
Other duties as assigned Qualifications
Minimum qualifications
Bachelor’s degree in a related field: Food Chemistry, Chemical, Food Engineer, Biochemical Engineer.
Excellen t verbal and written communication skills in English
Minimum of four years of related work experience in R&D, New Product Development, Technical Service on Bakery industry
Other minimum qualifications may apply Preferred qualifications
Ability to develop customer relationships and trust through technical knowledge and expertise
Bakery products applications, new ingredients on fats, starches, texturizers or sweeteners
Travel availability: Occasional traveling, mainly within Mexico but, internationally may be required.
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