Dejeuner Restaurant Looking for Restaurant Duty manager at Palmerston North Central, Manawatu Full Time

 Restaurant Duty Manager 

A semi fine dining restaurant with classic décor focusing on elevated, contemporary Modern European Cuisine.

We are looking for an experienced and qualified Restaurant Duty Manager to oversee the operations of our elegant restaurant in Palmerston North.  

The ideal applicant for this position will have:

• At least 2 years of relevant experience and a current Manager’s Certificate.
• Experience in organising and controlling restaurant operations is a must as this is not an entry-level job. This includes preparation of monthly/quarterly/annual reports as well as working closely with the executive chef to plan and rollout new menus.
• We specialise in degustation menus so it goes without saying that your knowledge in this aspect can be a dealbreaker for us.
• An impeccable understanding of restaurant management standards in NZ, including health and safety standards, food hygiene rules and regulations, etc.
• Excellent communication skills – both oral and written – are required for effective interaction with customers, staff and the business owners.
• Experience at organising events and gatherings will be a bonus. 
• Good knowledge of local and global wines and spirits. 
• Other competencies such as a current First Aid certificate and WSET certificate will be highly regarded. 
• A relevant qualification in hospitality would be advantageous but not compulsory.
• Flexibility – able to work during weekends and public holidays and on odd occasions on call. 
• No criminal conviction as this role requires a high level of trust. 

If you have what it will take to be successful in this role, we are interested to hear from you. Please send your CV and a brief cover letter to [email protected] [link removed]  

Only shortlisted candidates will be contacted. All applicants must have legal right to live and work in New Zealand.