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Driscoll Health Hiring for Diet Clerk Job at Corpus Christi, TX Full Time
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Thank you for your interest in joining our team! Please review the job information below.
Where compassion meets innovation and technology and our employees are family.
Thank you for your interest in joining our team! Please review the job information below.
General Purpose of Job:
To accomplish essential clerical duties associated with the nutritional care and food service of all pediatric patients by performing the following duties
Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description is not intended to be all-inclusive; employees will perform other reasonably related business duties as assigned by the immediate supervisor and/or hospital administration as required.
- Maintains utmost level of confidentiality at all times.
- Adheres to hospital policies and procedures.
- Demonstrates business practices and personal actions that are ethical and adhere to corporate compliance and integrity guidelines.
- Answers the telephone, takes messages, and relays information to appropriate personnel
- Updates patient diet kardex as changes occur (i.e. new admissions, diet changes, allergies, discharges, etc).
- Heads patient menus daily with the appropriate information.
- Prepares the Nourishment List for each patient requiring snack/nourishment.
- Prints the computer generated allergy listing.
- Tallies food items on Tally Sheet for Diet Aides and Cooks to use in preparation of patient foods.
- Delivers and retrieves patient menus as deemed necessary.
- Covers the cashier as well as the formula room aide position as necessary.
- Maintains a close inventory on all menus to ensure sufficient amounts are kept on hand.
- Attends inservices as deemed necessary.
- Maintains a current Food Handler’s Permit.
- Performs other duties as assigned.
Behavioral Expectations
- Customer Service – Enthusiastically interacts with all customers. Assumes personal responsibility for meeting customer needs. Consistently demonstrates a commitment to customer satisfaction.
- Interpersonal Skills- Is sensitive to the needs, ideas, and feelings of others. Develops and maintains rapport with others. Listens well. Facilitates a group process.
- Adaptability/flexibility – Demonstrates the ability to change behaviors and plans to meet rapidly changing/ competing job demands (new or unusual situations). Receives change as a challenge. Revises plans to meet changing circumstances.
- Communication – Clearly and effectively communicates ideas and requests to others. Persuades or influences others through spoken or written communication.
- Initiative – Starts and completes tasks with minimum of prompting. Willing to make recommendations and assume additional responsibilities.
- Team Player – Fully participates in maintaining a positive team environment that is conducive to customer satisfaction. Builds trust among co-workers, focusing on accomplishing hospital and departmental mission and goals.
- Organized and efficient – Organizes work and uses time efficiently. Takes the initiative to find additional work during slow or downtimes. Recommends innovative ways of doing work more efficiently and effectively.
- Core Values –Practices DCH core values.
Education and/or Experience:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations.
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Food Handler’s permit
