Food and Beverage Serving Skills
Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Additional Skills
Address customers’ complaints or concerns
Clear and clean tables, trays and chairs
Balance cash and record sales
Must be of legal age to mix and serve alcoholic beverages
Provide customer service
Assist clients/guests with special needs
Work Setting
Restaurant
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