The line cook is responsible for accurately and efficiently cooking food products as well as preparing and portioning food products prior to cooking. The line cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Job Types: Full-time, Part-time
Pay: $15.00 – $18.00 per hour
Physical setting:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: One location
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