We are seeking a Pastry Cook/Baker to support our team of talented chefs. The ideal candidate for this position is someone who understands the basics of baking and is a strong team player with the desire to do whatever it takes to be successful. Candidates should also be passionate about working with sweets, and have a commitment to finishing tasks whether others are working alongside them or not. We have a basic dessert menu that changes with the seasons, that can be augmented or changed to include your ideas/input. We highly encourage creativity
Responsibilities:
Job Types: Full-time, Part-time
Pay: $22.00 – $25.00 per hour
Benefits:
Schedule:
Ability to commute/relocate:
Work Location: In person
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