Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 plus one year’s recent, related experience or an equivalent combination of education, training, and experience. Certificate in Food Safe Level 1.
Skills And Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
Job Requirements:
https://jd.viha.ca/JD557.pdf
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