Kawau Bay Kitchen Looking for Front of House Team Member at Orewa, Auckland Full Time

Looking for a change or new scenery?

Restauranteur Mark Wallbank and chef Che Barrington have been running successful restaurants in Auckland for years, and time and time again, have seen how the best service comes from waiters who enjoy their jobs.

Go figure, right?

Yes, your hospitality skills and experiences are vital, but we’re looking for more than that in our staff. Playfulness. A sense of fun, tempered with responsibility and professionalism. You’ll like, enjoy and understand people, staff and customers alike. These are the qualities that make the difference between a good waiter – and an excellent one.

We will invest in your on going training, and we will surround you with a team of skilled professionals backed up by clear, organised management. There’s also the potential to advance your career through our three other long-running premium establishments, Chop Chop and Go Go Daddy Thai Canteen.

Here’s what we expect of the successful applicant:

• minimum one year of waiter experience in hospitality.
• Likes a fast-paced workplace.
• you’re a natural with people, with the ability to smoothly mediate any problem areas.
• you’re organised and on time.
• you’ll have a good knowledge of food and wine.
• great conversational English.
• be eligible to work in New Zealand. You will be asked to prove your eligibility at the interview.
• can work in roller skates (kidding)

If the above sounds like you – we’re really looking forward to meeting you.

Job Types: Part-time, Permanent
Part-time hours: 10 – 20 per week

Salary: $25.00 – $30.00 per hour

Schedule:

• Evening shift
• Weekend availability

Supplementary Pay:

• Tips

Expected Start Date: 20/04/2022