Michael Foods Inc Hiring for Distribution Supervisor at Gaylord, Minnesota Full Time

Business Unit Overview Michael Foods, Inc. is a leader in the food
processing and distribution industry with business in egg products,
refrigerated grocery and potato products. We offer exciting job
possibilities throughout our organization where you can enhance your
career, sharpen your talents and make an impact. Join our company and be
part of an innovative team that’s First in Food. Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota’s
Healthy Heartland! Gaylord is located in south central Minnesota about
an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson,
and New Ulm. As the County Seat, Gaylord is the “Hub of Sibley
County.” Our location produces liquid egg, hardcook egg, and precooked
egg such as scrambled, patties and omelets. Responsibilities Schedule: 6
PM – 6 AM POSITION SUMMARY: The Distribution Supervisor will coordinate
and supervise distribution staff of 20-25 employees at the Gaylord
Distribution Center. Areas of responsibilities include hiring, training,
and directing all employees, ensuring that all products are
distributed/received to company and customer specifications.
#Firstinpeople DUTIES AND RESPONSIBILITIES: This position always has the
responsibility to comply with Safety work rules as well as an obligation
to reinforce Safety as a Core Value. Supervises employees within the
parameters of the company policies relating to work rules, absenteeism,
discipline, payroll, hiring, performance reviews and terminations, while
maintaining proper documentation. Responsible for daily employee
scheduling, time off, training on safety, emergency evacuations, PPE,
Hazcom, etc. Review KPI performance, and operating reports. Resolves
operational, warehousing and maintenance problems to ensure minimal cost
impact and prevent operational delays and ensures proper and necessary
equipment is on hand. Adhere to safe work practices and OSHA
regulations, follow and monitors GMP programs to maintain company and
USDA requirements Manages capital projects and participates in
Organizational Teams and Committees Provides a safe working environment.
Adhere to safe work practices, follow GMP’s, maintain sanitary
conditions and ensure that product quality is maintained. Report to
management any conditions or practices that may adversely affect food
safety, food quality or personnel safety. Responsible for Food Safety
and Food Quality of MFI products. Perform other duties as assigned.
Qualifications EDUCATION AND EXPERIENCE REQUIRED: Bachelor’s degree or
equivalent combination of education, training and/or experience.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Must have excellent
communication, interpersonal and teaming skills. Ability to prioritize
and follow directions with little/no supervision. Must have strong
organizational skills and ability to do multi-functional tasks. Must be
able to work overtime and/or weekends when required Bi-lingual
(Spanish-English) is a plus. Ability to write reports, business
correspondence, and procedure manuals. Ability to effectively present
information in one-on-one and in group situations. Ability to respond to
questions from internal/external customers/vendors at all levels
including management. Ability to solve practical problems and deal with
a variety of concrete variables in situations where only limited
standardization exists. Ability to interpret a variety of instructions
furnished in written, oral, and diagram or schedule form. Computer
skills required, including MS Excel and Word, SAP experience preferred
Michael Foods, Inc. is an equal opportunity employer and gives
consideration for employment to qualified applicants without regard to
race, color, religion, national origin, ancestry, age, sex, gender,
gender identity, gender expression, sexual orientation, genetic
information, veteran status, medical condition, marital status, or a
physical or mental disability.