Oliver & Bonacini Looking for Server – Luma at Toronto, ON Full Time

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Luma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.

Job Description

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.

PRIMARY DUTIES & RESPONSIBILITIES

Create a positive guest experience through interaction and adherence to the steps of service

Be knowledgeable of all food and beverage items in order to make recommendations

Ensure accuracy when entering information into the POS system

Monitor food quality and presentation standards

Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter

Follow all food safety standards and systems

Be aware of any special requests, inclusive of guest allergies

Complete opening, closing and side-duties efficiently and safely

Other duties as assigned or required

Qualifications

A Degree/ Diploma in Hospitality or equivalent considered an asset

At least 2 years serving experience in a similar environment

Smart Serve Certification a requirement

High attention to detail

Ability to remain calm under pressure while working in a fast-paced environment

Organizational skills and sales ability

Ability to multi-task

Strong oral and written communication skills

High level of product knowledge

Ability to maintain a level of professional urgency and momentum

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **