We are looking for someone who is:
Some of the main responsibilities include:
Ensuring foodstuff quality, Preparing and cooking authentic Indian foods client requirements, controlling and expertise on Indian spices, seasoning, and garnishing, controlling and adjusting the temperature for oven and other cooking equipment. Refrigeration and storing of food at the correct temperature are some responsibilities you are expected to carry out as normal parts of your job duties.
The minimum and maximum pay would be $28-$30 per hour based on work experience and knowledge.
.
The minimum guaranteed hours of work shall be 30 hours per week.
To be successful you must have relevant qualifications or relevant work experience of at least 1 year or more in a similar role in cooking Indian Tandoori food.
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