Radisson BLU MOA Hiring for Cook I (Banquets) at Bloomington, Minnesota Full Time

At the heart of Radisson Hotel Group Americas is our brand promise,
Every Moment Matters. More than just our motto, it’s how we do business
and who we are at our core. We firmly believe that our people are at the
center of our success, so we strive to provide a meaningful employment
experience with a focus on developing our team’s talents. Radisson
Hotel Group Americas is proud to be one of the world’s leading hotel
groups, with nine distinctive hotel brands featuring more than 600
hotels throughout the US, Canada, and Latin America. Our portfolio
includes Radisson Collection, Radisson Blu, Radisson, Radisson RED,
Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by
Radisson, and Country Inn & Suites by Radisson. Unique. Stylish.
Entirely Radisson Blu. Upper Upscale by industry definition. First class
in any other language. High on design and style, all wrapped up in a Yes
I Can! Attitude. The Radisson Blu Mall of America features 500 design
forward guest rooms, unique spaces and over 26,000 square feet of
meeting space, and is the first hotel connected to the Mall of America.
We are also offering a$2,000 signing bonusafter the completion of a
90-day probationary period. Key Responsibilities Prepares and properly
garnishes all food orders in accordance with menu specifications under
the guidance of the Chef Prepares sauces,soupsand hot entrees in
accordance with menu Use and follow recipes Adjust recipes accurately
Uses high-quality ingredients and measures them accurately Operates all
kitchen equipment accurately Taste test and evaluate foods before
serving to make sure standards are met; consult with Chefs if there are
any concerns. Portionsfood into standard portions Garnishes food
inappealingmanner Presents food using proper plate presentation
techniques Coordinatescompletion of menu items with server Sets up for
meals by ensuring proper amounts are in place for forecasted covers,
specialfunctionsand any reservations Assist in setting up plans and
actions to correct any food costproblems;control food waste, loss and
usage per SOP Organizes and maintains work areas,coolersand storage
areas Prepares work checklist and organizeswork stationsfor each shift
Checks and maintains coolers and storage areas for
cleanliness,quantityand quality of food products Requisitions foodwith
necessary approvals according to policy Takes proper care of ranges,
ovens, broilers, fryers, griddles,utensilsand other equipment Ensure
that kitchen area remains clean and free of hazards during shift Date
all food containers and rotate as per the SOP, making sure that all
perishables are kept at proper temperatures, ensure proper rotation of
all food items Return all food items not used on next shift
todesignedstorage areas, being sure to cover/date all perishables
Keepfloorclean and free of food items,trashor other obstacles Serves
food that is safe to eat and looks appealing Follows facility’s safe
food-handling guidelines Cleans and Sanitizes work area according to
cleaning schedule Creates 100% guest satisfaction by providing the
Radisson experience through performance that demonstrates the
standardsof,genuine hospitality and exceeding guest expectations Gives
personal attention, takes personal responsibility, and uses teamwork
when providing guest service Listens, apologizes with empathy, finds a
solution, and follows through when resolving guest problems ProvidesYesI
Can! genuine hospitality and teamwork on an ongoing basis Assumes the
responsibility to notice when the guest is not satisfied and uses their
best judgment as to when it is appropriate to use the 100% Guest
Satisfaction Performs other duties required to provide the service brand
behavior and genuine hospitality Performs other duties as required by
Management to provide 100% Guest Satisfaction and genuine hospitality to
our Guest Requirements/Skills Minimumoneyearof cookingexperience,
preferably in an upsca ehigh volumeenvironment Culinary degree preferred
Must be ablespeak,readand understand basic cooking directions. Ability
to follow standardized recipes and plate presentation Knowledge of food
and beverage preparations, service standards, guest relations and
etiquette Knowledge of the appropriate table settings and service ware
Excellent attention to detail Must possess the ability to handle
multiple tasks Excellent communication and interpersonal skills Ability
to effectively communicate with department managers, team members and
guests Ability to follow prep list Able to work a flexible schedule,
including weekends and holidays Physical Demands Ability to lift and
carry up to 50pounds; Must possess a team spirited attitude and a
willingness tohelp; Ability to effectively communicate with department
managers, team members andguests; Ability to retain and give general
hotel information; Ability to hear with 100% accuracy with correction;
Ability to stand and exert well paced mobility for an eight (8) hour
shift. We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment begins.
Visa Requirements: We participate in E-Verify and all candidates must be
in possession of identification providing authorization to work in the
United States as defined in the Immigration Reform and Control Act of
1968 (IRCA). This position does not offer sponsorship of Work Visas. We
are an equal opportunity and affirmative action employer and make
employment decisions without regard to age, race, religion, national
origin, gender, disability, veteran status, genetic information, sexual
orientation and gender identity or any other protected class.