Refresco Hiring for Pre Weigh Technican Virtual Hiring Event at Dunkirk, NY Full Time

Shifts:

2nd, 3pm-11:30pm

3rd, 11pm-7:30am

Summary Description:

The Pre-Weigh Technician handles raw materials, and prepares product for bottling. This is done by pre-weighing ingredients according to the guidelines provided on the batch sheets in the Standard Operating Procedures and Quality Control procedures.

Essential Functions:

Ø Training: The first one to two weeks will be spent training. We expect the Pre-Weigh Technician to become familiar with department and plant-wide standard operating procedures. Training will be both on the job as well as online.

Ø Pre-Weigh Area: The first three to four weeks will be spent becoming familiar with the importance of lot # verification, Item numbers, documentation procedures, and specific customer request regarding the weighing of product. Candidate will also become familiar with manufacturing equipment in the pre-weigh area. This is including but not limited to water supplies, pumps, and transfer hoses.

Ø Manufacturing Process: Within the first six weeks we expect the Pre-Weigh Technician to become familiar with the entire manufacturing process – product flow from receiving, processing, batching, lab, production and warehouse.

Ø Communication: Communication is extremely important. Within the first three months, the candidate must establish communication skills (both verbal and written) needed to understand the supporting areas and customers to this position.

Ø Job Related Task: During the first 3 to four months it is required the technician fully understands pre-weigh and their effect on a batch. To fully understand pre-weigh the following knowledge must be obtained:

Ø Specific Item numbers regarding the product they are using

Ø Lot Verification

Ø Quality of Rework

Ø Percentages used in batches i.e. lbs, gallons, gram, and kilograms

Ø Must be able to accurately and efficiently weigh specific batches according the formulation without supervision

Ø Sanitation: During the first month, obtain knowledge of the time span required between the sanitization of the pre-weigh area pumps.

Ø Juice Loss: Within the first six months identify potential juice loss possibilities, identify possible juice saving techniques and be able to deliver product to batching without error.

Ø Have an understanding of SQF, responsible for Food Safety /Food Quality and to notify a person with the authority to take action for any Food Safety or Food Quality issue

What to prepare

• Updated resume

Preferred dress code

Casual (come as you are, but please be presentable)

What is a virtual interview?

Virtual interviews help employers connect with job seekers when they are not in the same physical location. Since hiring is a human process, employers would like to talk with you online (chat, video or phone) to see if you meet the requirements for the job.