[Cook/Server
Position Summary]{calibri”,sans-serif”=””}
[ The Cook/Server prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.]{calibri”,sans-serif”=””}
[ Reports to Food Service Director]{calibri”,sans-serif”=””}
[Working Conditions:]{calibri”,sans-serif”=””}
[ Exposed to heat and cold temperatures in kitchen and storage areas and subject to sudden temperature changes when entering refrigerator and freezer.]{calibri”,sans-serif”=””}
[ Attends and participates in continuing education programs Possible exposure to electrical hazards and machine guarding.]{calibri”,sans-serif”=””}
[ Works in department as well as throughout facility]{calibri”,sans-serif”=””}
[ Subject to frequent interruptions]{calibri”,sans-serif”=””}
[ Involved with patients, associates, visitors, government agencies/personnel, etc. under all conditions and circumstances.]{calibri”,sans-serif”=””}
[ Subject to hostile and emotionally upset patients, family members, etc.]{calibri”,sans-serif”=””}
[ Works beyond normal working hours, on weekends and holidays, and in other positions temporary as necessary]{calibri”,sans-serif”=””}
[ Subject to falls, burns from equipment, odors, etc. throughout the workday.]{calibri”,sans-serif”=””}
[ Possible exposure to infectious waste, diseases, conditions, etc., including exposure to the AIDS and hepatitis B viruses.]{calibri”,sans-serif”=””}
[Education, Experience, and Licensure/Certifications: *]{calibri”,sans-serif”=””}
[ Must be a high school graduate or equivalent.]{calibri”,sans-serif”=””}
[ One (1) year experience in food preparation preferred.]{calibri”,sans-serif”=””}
[ Must have experience in preparing and cooking food in large quantities.]{calibri”,sans-serif”=””}
[Specific Requirements]{calibri”,sans-serif”=””}
[ Must possess the ability to make independent decisions when circumstances warrant such action.]{calibri”,sans-serif”=””}
[ Must be knowledgeable of food service practices and procedures as well as the laws, regulations, and guidelines governing food service functions in the post-acute care facility.]{calibri”,sans-serif”=””}
[ Must have the ability to implement and interpret the programs, goals, objectives, policies, and procedures of the food service department.]{calibri”,sans-serif”=””}
[ Must perform proficiently in all competency areas including but not limited to food preparation responsibilities, administrative responsibilities, planning, patient rights, and safety and sanitation.]{calibri”,sans-serif”=””}
[ Maintains professional working relationships with all associates, vendors, etc.]{calibri”,sans-serif”=””}
[ Maintains confidentiality of all proprietary and/or confidential information]{calibri”,sans-serif”=””}
[ Must understand and follow company policies including harassment and compliance procedures.]{calibri”,sans-serif”=””}
[ Displays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training.]{calibri”,sans-serif”=””}
[Essential Functions:*]{calibri”,sans-serif”=””}
[ Must be able to prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.]{calibri”,sans-serif”=””}
[ Must be knowledgeable of ordered diets as well as food consistency.]{calibri”,sans-serif”=””}
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