Position Overview
Reporting to the Chief Financial Officer, the Restaurant Accountant is a part-time position requiring knowledge of accounting concepts, practices and procedures. This is a multi-unit restaurant company with operations in four states. As a qualified professional, this position performs routine accounting functions but can also solve problems as they arise. The Restaurant Accountant is responsible for the accurate and timely preparation of accounting data and financial statements. This position communicates well with operations, coworkers and management, and provides considerable value to the restaurant operators. Executes and follows policies and procedures as outlined by management. The ideal candidate will be resourceful and have excellent communication skills. This position is challenging, rewarding, & a perfect fit for an accounting professional who seeks to enhance and maintain their accounting skill set while obtaining a desirable work-life balance.
Primary Responsibilities
Responsibilities
Desired Skills and Experience
Job Type: Part-time
Pay: $24.00 per hour
Benefits:
Physical Setting:
Schedule:
Experience:
Work Location: One location
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