Sailing between Wellington and Picton, Bluebridge Cook Strait Ferries are part of one of New Zealand’s largest transport companies, which also includes linehaul and freight forwarding. We’re in an exciting growth and future focused phase. It’s the perfect time to jump aboard and be part of the journey!

We’re on the lookout for Galley Assistants (Commis Chefs) to work aboard our passenger vessels, with opportunities to join our team on a permanent or fixed-term basis:

• 1 x permanent position
• 2 x fixed-term positions over our busy summer season (August 2022 to May 2023)

What is the role?
An integral part of the galley team, you will be:

• Assisting cooking breakfast, lunch and dinner menu items for crew and passengers under the direction of the Chief Cook
• Heating and / or cooking of all foods for hot hold
• Assisting with daily food preparation
• Assisting with set-up of the bain-marie area and assist with food service
• Preparing short order meals for special dietary requirements
• Any baking requirements as directed by Chief Cook
• Stocking fridges/freezers, dishes and cleaning within the galley as directed by the Chief Cook
• Maintaining the safe and hygienic operation of the vessel’s galley in conjunction with the NZFSA Food Control Plan

This is a seagoing position that offers variety, training, and development opportunities, along with some pretty amazing ‘office’ views!
Enjoy a fantastic work-life balance with a roster of 7 days on, followed by 7 days off
Shifts on board are 12 hours a day (This includes nights, weekends and public holidays)
Our home port is Wellington, where you would join and depart the ship from

For this role, there is the option to either live on board or walk-on walk off. (There are sometimes instances where you would need to live on board to meet operational requirements.)
Live on-board crew have use of a cabin with ensuite bathroom whilst on board.
Uniforms are provided and car parking is available while you are working on board.

What do we look for?

• A positive, can-do attitude with a passion for people and food
• True team players – you’ll always be ready to roll up your sleeves and pitch in
• Food Safety Certificate and Food Control Plan knowledge
• Excellent communication and time management skills
• Experience in high volume food production – breakfast, lunch and dinner but not essential
• The ability to work in a fast-paced environment
• You will hold a recognised cooking qualification, or be working towards obtaining one
• Valid STCW Certification would be highly advantageous, but are not essential
• The ability to communicate with passengers during an emergency, by use of the English language.

Please note:

To work on our vessels you need to be at least 18 years old. Applicants must have the right to work in New Zealand to be considered for this position.
Our recruitment process includes a pre-employment medical, drug test and a Ministry of Justice check.

If this role sounds perfect for you,