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Canada
SUSHI BLOSSOM LTD. Looking for cook at Quispamsis, NB Full Time
or equivalent experience
Cook Categories
Cook (general)
Line cook
Cuisine Specialties
Japanese cuisine
Sushi preparation techniques
Additional Skills
Food preparation
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Ranks of Chefs
Sushi chef
