What we’re looking for:
Great technique; strong knife skills and a range of cooking methods set you apart
Attention to detail; you know your weights, measurements and volumes
Cleanliness and organization; you know where everything is, and everything has a place
Team player; it takes a team to keep our kitchens moving
Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
Must be at least 18 years old
What we offer:
Flexible scheduling, consistent hours
Full- and part-time availability
Health benefits including medical, dental and vision (after 25 hours/week average)
Paid time off (after 25 hours/week average)
Discounted shift meals
25% discount for your party when dining in as a guest
A no cost GED and Associates Degree program
Career growth opportunities
Our Safety Commitment:
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.
Who we are:
Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 45,000 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
Compensation Range
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