Work Setting
Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Personal Suitability
Flexibility
Team player
Client focus
This is a remote role which means you get to work from home! We ask our teams to rally one...
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